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Christmas Recipes
> Gingerbread House 101
Rolled Wafer Log Cabin - No Bake 'Gingerbread' House

Create a charming log-cabin set amidst a breath-taking winter scene
to sit atop your Christmas table made with rolled wafers without
the use of an oven.
You Will Need:
• A base to create your log cabin upon
• A box of rolled chocolate wafers
• Butter and Sugar for the ‘cementing’ icing and for sprinkling
over as ‘snow’
• Crackers for trees and door
• Some kneaded dough (any flour) for the snowman
How To:
1. Start by making the ‘cement’ icing. You will need a thick
buttercream icing for this purpose that holds your ‘logs’ together.
Ingredients:
1/2 cup white shortening
3-1/2 cups powered sugar
1 teaspoon vanilla (use clear vanilla to avoid discoloring
frosting)
1/4 teaspoon almond or coconut extract
3-4 tablespoons milk or hot water
Directions:
1.
Beat shortening and flavoring for about one minute, then slowly add
half of the sugar, mixing in well. Add half of the milk or water
and mix well. Gradually beat in the rest of the sugar and just
enough milk or water to reach the desired consistency, whether for
piping or spreading.
2. Fit a writing nozzle to a pastry bag and fill the bag with
the prepared icing. Now are ready for some fun.
3. Choose a base on which you would like to create your log cabin
and get started. We chose a rectangular chopping board. You can
also choose a large plate, a tray, cardboard etc.
4.
Start forming your log cabin. First build a square base as shown.
Pipe out icing in a straight horizontal line at the back and place
a rolled wafer over it. Place two pieces of wafers for the front
wall leaving space in between for the door. Again, ‘glue’ them to
the base with icing. Use a lot of icing. This will ensure the
wafers stay in place and will give a ‘snowy’ look to your creation.
Now pipe out icing on the two edges of the glued wafers for the
vertical wafer to be placed over them. Continue on the other side
and keep building the cabin till you reach a good height. This will
take 6 lines of wafers on each side approximately.
5. When the square base is done, start with the roof. For the
roof, glue together a cluster of wafers in the top center of the
walled structure that you have created. For this, glue two wafers
side by side in the center. Add another two on top of these and yet
another two to finish. See image.
6. Now break some wafers into two halves in a sawing motion.
You might damage some wafers in the process but one box of wafers
will provide easily for the cabin plus the wastage.
7. Cement the halved wafers in a slanting position from the
last wafer on the walls to the roof height you just created,
alternating one log on each side – left and right. The logs will
criss-cross at the top giving the cottage a pretty look.
8. You will some space right above the door. Fill it up with
smaller wafer pieces from the breakage. Make a fence using a double
row of wafers all around the edge of your base.
9. The icing will dry quickly and set all your wafers together.
When you are done, pipe out some icing in between the logs
(especially where there are spaces between them for some extra
cementing and also to give the cabin a snow-covered look.
10. Refrigerate or if you have space, freeze the cabin while you
prepare the trees and snowman.
11. For the trees, you will need any square crackers. Cut out
pieces as shown. Pipe out icing on the strip and place the two
triangles on it.
12. Prepare a snowman from any left-over dough or marzipan that
you have. Give him two ‘clove’ eyes, a little ‘carrot slice’ nose
and candied cherry mouth.
13. Prepare a door with a rectangular piece of the same
crackers. Pipe out icing in a circle to form the wreath and glue
chopped candied fruit in green color over it with a small dot of
red for the bow.
14. Cement the trees and door to the base and sprinkle lots of
powdered sugar over the base, fence, cabin, snowman, trees etc. to
cover them in snow.
This article first appeared in the 'Celebrating
Christmas PDF Magazine' which is a FREE magazine that
you can download and even print out.
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